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Author Archives: yogi mama
Milk Street Magazine
This magazine is filled with fantastic recipes. They are interesting. They are easy. And they are delicious. We’ve made the Japanese fried chicken, the Broccoli pasta (you make a sauce from the stems!) and countless others. We’ve have not been … Continue reading
Posted in My Favorite Things
Tagged cooking magazine, delicious, easy, interesting, milk street magazine, recipes
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Monsieur Mirepoix
So I mentioned in my post Bulgur: The Epically Delicious Grain that Mirepoix, the mixture of chopped onions, celery and carrot used as a base for French soups and sauces, had an interesting history. First off, I should mention … Continue reading
Posted in Kitchen History, Soups
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Snacking Chocolate
How is it 2017 and chocolate is only now being recognized as an official snack item? This is ridiculous. I’ve known since the first time I tasted it. I am, of course, speaking of Barkthins. Is this bag empty? Is … Continue reading
Posted in My Favorite Things
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Bulgur: The Epically Delicious Grain
You have met bulgur before. It was probably dressed in Tabouli. But it’s got a lot more to offer – after 4000 years of being cultivated – it’s been around the block. Bulgur means “bruised grain” and it has to … Continue reading
Soaked Whole Wheat Tortillas
Oh, man. Hi there! It’s been a while! Turns out having a child takes up a lot of TIME…who knew?? But I had to eke out just a minute here to share this go-to tortilla recipe, because if you haven’t … Continue reading
Posted in Bread, grains, recipes
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Cauliflower, a vegetable cinderella story…
Once upon a time there was a sad little bunch of florets. Overcooked and generally doused in a heavy cheese sauce, it’s true inner beauty and flavor went unappreciated by those around it. Until one day, a recipe came along … Continue reading
Posted in recipes, Side dishes, Soups, vegetables
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14 Carrot Cake Gold
I love carrots just as much as the next person. They are particularly delightful to dip into hummus, along with fresh bell peppers. However, I would say hands down my favorite way to load up on all the beta carotene, … Continue reading
Posted in Cake, Desserts, recipes
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Tomato-Lentil Love…or Fireworks of Deliciousness?
So, I used to be that girl who resisted lentils based solely on my dad’s attempts to get me to eat split-pea soup as a child. I now know two things: that split peas and lentils are NOT the same … Continue reading
Posted in Beans, recipes, Side dishes, Soups, vegetables
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She’s My Berry Pie!..
She’s my berry pie, Cool drink of water, such a sweet surprise. Tastes so good, make a grown man cry, Sweet berry pieeeeeeeee!!! Come on, who doesn’t like to sing a little Poison (You go, 80s children everywhere!) every now … Continue reading
Posted in Desserts, Pie, recipes
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A Tale of Two: The Red Wine and Pear Sorbet….
…Many years later, as (s)he faced the firing squad, (elisabeth) Colonial Aureliano Buendia was to remember that distant afternoon when (her) his father took him to discover ice (cream)… So, if you’ve read One Hundred Years of Solitude by Gabriel … Continue reading
Posted in Desserts, Ice Creams and Sorbets, recipes
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