Milk Street Magazine

img_5597.jpg

This magazine is filled with fantastic recipes. They are interesting. They are easy. And they are delicious. We’ve made the Japanese fried chicken, the Broccoli pasta (you make a sauce from the stems!) and countless others. We’ve have not been disappointed yet.

There is a fair amount of controversy around it’s production. Christopher Kimball left America’s Test Kitchen before his contract was up and is embroiled in some lawsuits because of it. But, hey, who’s to say we can’t enjoy some great recipes in the meantime?

There are also lots of interesting articles from different parts of the world.

And did I mention delicious recipes?

So many delicious recipes.

This entry was posted in My Favorite Things and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s