This magazine is filled with fantastic recipes. They are interesting. They are easy. And they are delicious. We’ve made the Japanese fried chicken, the Broccoli pasta (you make a sauce from the stems!) and countless others. We’ve have not been disappointed yet.
There is a fair amount of controversy around it’s production. Christopher Kimball left America’s Test Kitchen before his contract was up and is embroiled in some lawsuits because of it. But, hey, who’s to say we can’t enjoy some great recipes in the meantime?
There are also lots of interesting articles from different parts of the world.
And did I mention delicious recipes?
So many delicious recipes.