Tag Archives: easy

Milk Street Magazine

This magazine is filled with fantastic recipes. They are interesting. They are easy. And they are delicious. We’ve made the Japanese fried chicken, the Broccoli pasta (you make a sauce from the stems!) and countless others. We’ve have not been … Continue reading

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Bulgur: The Epically Delicious Grain

You have met bulgur before.  It was probably dressed in Tabouli.  But it’s got a lot more to offer – after 4000 years of being cultivated – it’s been around the block.  Bulgur means “bruised grain” and it has to … Continue reading

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Delicious and Simple Roasted Tomato soup

Yummy, homemade roasted tomato soup demystified! Tomato soup, for me, has always been a mysterious concoction, usually via a can and with a list of ingredients it would take a day and half to read and longer to learn how … Continue reading

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